Karrimanjbekkan An-me Kakadu

Karrimanjbekkan An-me Kakadu - Taste of Kakadu returned this year, successfully celebrating the unique Bininj/Mungguy culture, local cuisine, and natural beauty of the Kakadu region.

From 13 – 21 May, Bininj/Mungguy led activities deepened visitors understanding of Kakadu’s culture through a wide range of experiences, from guided bushwalks and cultural tours to bushtucker tastings featuring local ingredients. Opening night also featured a special live music performance from Wildfire Manwurrk Band.

One of the highlights of the festival was the Ubirr Rock Art Talk, where visitors were able to immerse themselves on Country and learn about the stories of lore, land and culture that have represented the Bininj/Mungguy people for thousands of years.
Another standout was the Ground Oven Feast on opening night, where guests enjoyed a traditional meal under the stars while taking in the beauty of Kakadu. 

The feast was a great experience and truly demonstrated the power of food in bringing people together.   Throughout the festival, attendees had the opportunity to learn from Traditional Owners of the land and their deep connection to the region. From men’s ankole (spear making), pandanus weaving and traditional painting workshops, the cultural activities on offer were a powerful reminder of the importance of preserving and celebrating Indigenous culture.

The programmed events were presented by Kakadu rangers, local businesses, artists and community groups including Kakadu Kitchen, Djurrubu Rangers, and Bininj Kunwok Regional Language Centre Kakadu National Park would like to extend heartfelt thanks to all involved who made this year's festival possible. 

Photo credits: Parks Australia